Deep Lagoon Seafood and Oyster House Claim this business

Jodi Kaplan Naples Real Estateon Google

2 months ago

This has been one of my all-time favorite spots in Southwest Florida for over 8 years… and it never disappoints 🌴✨ Every visit to Marco Island, this is a must. The location, the boats, the energy… you truly feel like you’re on top of the world. The tropical mahi was incredible, and the crab dip took me back to flavors I haven’t found anywhere else in Florida. Scott’s service was incredible—attentive, welcoming, and truly elevated the entire experience. What really stood out—my dear friend is gluten-free, and the menu made her feel completely taken care of. That level of thoughtfulness matters. Beautiful setting, amazing food, and an experience that keeps you coming back again and again 💫 Real Estate Jodi — your concierge broker Jodi Kaplan Group | Coldwell Banker Global Reach • Golden Touch

Emily Tuanon Google

a year ago

Recently dined here and I have found my favorite restaurant in Marco Island. We found free parking nearby and walked over. We asked to be seated outside and we were taken to our table fairly quickly. Our table had a great view and we were able to catch a few nice breezes during our time here. The menu had everything we were looking for seafood wise. We ordered hush puppies, fresh oysters, clam strips, crab legs, and fried shrimp. I liked that all the entrees came with 2 sides. The broccoli here is delicious. I also enjoyed the yellow rice. Everyone at our table had only positive things to say about our meals. We ended up ordering a 7 layer chocolate cake to share and wow! It was huge. The only con during our afternoon service was the wait time. We felt like we were waiting constantly for our server to show up. She also didn't seem very friendly.

Robert Greenon Google

6 months ago

Went here for our 12/31 anniversary. Had the best Grouper Rockefeller ever! Coldest day of the year at outside table. Not too bad with the heaters. Servers were freezing and still provided great service. Food was nice and hot. Ice in our cocktails never melted. Will definitely go back!!!

Jorge Gutierrezon Google

10 months ago

Great experience. Great food. Great views. Everything is reasonably priced and the desserts are ENORMOUS! Taryn was our waitress and she was kind and very attentive.

George Bronskyon Google

7 months ago

Last evening my wife and I along with another couple went to Deep Lagoon for dinner and to enjoy the Marco Island Boat Parade. Reservations were made 3 weeks in advance. A table near the front had been requested. We arrived 10 minutes early for our 5:45pm reservation. We were shown to very last table at the back of the outdoor seating, between Deep Lagoon and CJ’s. The table had not been cleared from its previous use, half empty glasses, water rings on the table, no new place settings. We refused the table and were told we would need to wait for the next available table. I watched two 4 top tables given to two separate couples before we were seated after 20 minutes. We ordered grouper fingers to start, which took about 15 minutes to be served(pic attached). This was the most unappetizing plate I’ve been served in quite a long time. The accompanying tartare sauce, which was on the menu, had to be requested after the plate arrived without tartare sauce. We ordered our meals and then waited slightly over 1hr before I became assertive and told the server if we can’t have our meals in two minutes we wanted our check for the one round of drinks and we were leaving. The server went inside and returned with a more senior staff member. This person apologized, said that the kitchen was very backed up, the manager was in the kitchen cooking and our meals would be out in 10-15 minutes. I told her that was unacceptable and we wanted our check for our drinks, we were leaving. With that, a waiter appeared with a tray with all 4 of our meals. The sauce on my fish, which wasn’t even warm, was congealed. Clearly it had been sitting waiting to be served. If a restaurant the size of Deep Lagoon is going to make reservations on the night of a big event in front of their restaurant, they should be staffed to accommodate the volume or limit their reservations. Don’t make patrons wait over and hour to be served mediocre food and tell them other people are waiting over an hour too. If you make people wait an unreasonable amount of time, have the wait staff check in with them periodically and maybe offer them a round of drinks. The goodwill would go a long way. Our waitress checked on us once, by refreshing my Diet Coke only. My wife and I had been to Deep Lagoon twice previously, once to try it, the second time was to give it a second chance. Tonight sealed the deal, we will never return to or recommend this restaurant. There are too many excellent restaurants in Naples/Marco Island, this one is not on our list. I should give credit to the manager who did comp our meals.