The White Sheep Claim this business

Geoffrey Lonbergeron Google

2 weeks ago

We just went here for the first time yesterday morning. I was hesitant to go since it was Sunday morning around 11 and I figured we would wait forever. The place was packed but they took our name and we were seated within 5 minutes. We each ordered skillets which were a bit pricey but the quality and amount of food was awesome. I got the steak and she got the Buenos Dias. Boy were enough food to have at least one more breakfast leftover. We opted for the donuts as they looked so good on display and they tasted just as good as they looked. We will definitely be going back here. Coffee was good too!

Bil Fernon Google

a month ago

Went here on a Sunday morning and the wait was not long at all. The two dishes my wife and I ordered were cooked to perfection. Haven't had a good breakfast like that in a while. The waitress was absolutely on top of her game. She kept our coffee full and was always back to see if we needed anything else. It was busy but you can tell when some people really just enjoy their job and are dang good at it. Definitely recommend this restaurant and we will be coming back!

Stephanie Horrachon Google

3 months ago

We went to White Sheep this past Sunday for breakfast with my fiancé and our daughter (my son was with Grandma), and overall it was a really good experience! It was definitely busy, so if I went again I’d probably try to go earlier—especially since it’s in downtown Naperville and there may be events going on (there was a 5K this weekend, which added to the crowd). The food came out quickly and hot, and everything tasted great. I had a chorizo-style omelette/skillet that I really enjoyed. The waitress was friendly and attentive, which always makes a difference. I also loved the coffee I ordered—I wish I remembered the exact name, but it had a Biscoff cookie and came as either a hot or iced latte. So good. The only thing I’d note is that it was pretty loud, so if you prefer a quieter vibe, that’s something to keep in mind. Not sure if it was just because of the timing or the crowd that day, though. Overall, I’d definitely go back—there were a few other things on the menu that caught my eye, and I really want to try the donuts next time!

Rosa Royon Google

7 months ago

This was exactly the kind of brunch experience we were hoping for. Four friends, great food, amazing service, and zero pressure. The food at The White Sheep was delicious. We ordered the Eggs Benedict and steak chilaquiles and shared everything — portions are large and perfect for sharing. Everything tasted fantastic. The lattes were also top-notch, especially the tiramisu latte, chai latte, and classic latte. Tania took care of us and was wonderful — attentive, friendly, and never intrusive. She really understood the vibe of our table. The restaurant itself is beautiful, full of natural light and cozy holiday décor. We ended up staying close to three hours just talking and enjoying ourselves, and we never felt rushed. The check didn’t come until we asked for it, which made all the difference. This place truly understands hospitality. We’ll absolutely return.

Marianne - Italianwifeyon Google

4 weeks ago

UPDATE - I went back to this restaurant with my sister for breakfast. Victoria took great care of us and make sure this time that my latte had foam and was piping hot. My bacon was crisp this time. The winner for the breakfast was the waffle flight. It was insane! They redeemed themselves because I spoke up this time and said what I didn’t like on my first visit. Went to White Sheep for the first time on Sunday morning. Such a cute restaurant! I love the aesthetics of the place. When you walk in, you’ll see their delicious donuts displayed which they make in house. The restaurant has plenty of seating and also a bar area. It’s only open for breakfast and lunch. Did you They don’t take reservations, but you can’t get on a waitlist in advance. Our server was Elizabeth and she was on top of everything making sure that we had enough water and coffee refills. I started with a cappuccino, which was very disappointing especially when I saw that they had such a great barista area behind the bar. The foam wasn’t thick, it was full of bubbles and dissipated as soon as she put it down. I make a better cappuccino at home with a thick froth on the top. They need to definitely improve on their skills with frothing milk. For breakfast my husband and I both had omelettes. He had a Mexican type omelette with chicken tinga and avocado. I made up my own omelette with spinach and feta cheese. Both of our omelettes came with cubed roasted potatoes. I ordered a side of bacon and asked Elizabeth to make sure it was crispy. Unfortunately it came out limp and not crispy at all. Another miss in my book. The omelettes came with your choice of toast or pancakes, or for an up charge of $1.25 you could get a doughnut. We opted for the crème brûlée doughnut on one of our omelettes. We shared that donut and it was pretty yummy. Even with the two misses or disappointments, I would go back to White Sheep again and try another item on their menu and maybe splurge and get a doughnut, too. I think for $7.50 for the cappuccino (up charge for the sugar-free vanilla and the almond milk) I would skip the cappuccino. It’s definitely a cute place and a nice addition to Naperville. Give it a try and see what you think!