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James from Texason Google

4 weeks ago

I wish they would let me give 6 stars because the experience was that great. Tommy and Grecia made us extremely welcome. I had the gluten free chicken and waffles; just amazing! The deviled eggs and cornbread are to die for. The cocktails are excellent. I recommend dining Sunday morning while L.A. sleeps in, you can be having a breakfast exprience. Give it a go!

Roberta Cervanteon Google

2 months ago

Decided to pop in on Mother’s Day. We didn’t have a reservation but the hostess accommodated my son and I. We waited no more than 20 minutes. I thought that was amazing bring it was Mother’s Day and we didn’t have a reservation. We were seated out on the patio to a wobbly table. The manager Tommy greeted us and immediately noticed the table. Swiftly, Tommy took action to correct. After that, Tommy took our order. I highly recommend the house made lemonade. We tried the passion fruit and dragon fruit. Both were amazingly delicious. After that, there seem to be a handful of off with our waiter. Immediately, we felt the shift in service. When our cornbread arrived, the server who dropped it off didn’t make eye contact with us because she was too busy chatting with friends at a different table. Cornbread was moist but the best part was the honey butter. Yummy. A flyer that, it was an external wait for our food. We ordered the Mac n cheese with chicken and eggs along with a cowboy burrito. I believe our food was sitting waiting because when it got to our table, it wasn’t hot. More like less than room temperature. I didn’t care for the tasteless Mac n cheese. The cowboy burrito was gross. Please stay away from that if you despise Tex mex and corn chips in your burrito. Only pleasant part was the beginning with Tommy and the yummy lemonade

Tyesa Harveyon Google

2 months ago

I have frequented this restaurant many times. Usually I’m dressed up and not down. Today I was dressed down. Upon meeting with the hostess I was asked would I like to dine inside or outside . Due to cool weather, time of day, and absolutely no one outside dining I her inside. I was then told the only available tables were the high tables or the lounge but no booths or tables were available. Funny, I had the same incident at Outback Steakhouse at Del Amo. As I sat I noticed an array of patrons enter the restaurant whom were seated at tables. Most were dressed down as well (as my grandmother would say, “they didn’t look like my mommy’s children).I didn’t make a fuss because I had my children with me who were excited to eat at this restaurant in particular for our weekly date night because they’ve heard their friends rave about the chicken and ribs. I just sat and observed. I also would like my children to remain oblivious to micro discrimination as long as possible to preserve their innocence in this world we live in. The bartender who also served as my waitress was very sweet. I wish I would’ve caught her name to shout her out. She’s the red head who favors a live version of Jessie from Toy Story. She was patient and if she ever reads this she may remember her nervousness when my debit declined the first try. (Totally due to fraud prevention of my bank). I’m usually a generous tipper but the seating arrangement without an attempt to seat me as the other patrons took away from that so 22% was all I was willing to pay. I more than likely will not patronize this establishment again in the future. The food is delicious but there are far more restaurants with food that’s just as delicious and I don’t have to worry about being seated where no one sees me.

Stephanie Louison Google

a month ago

The food and service were amazing! I have to shout out Tommy and Elizabeth! Y’all I visited for comfort food in 5/28 the day before my scheduled craniotomy for a large brain mass and straight came back after hospitalization on 6/2 because they were amazing! The food was great but the service was top notch! Tommy chatted with us, was reassuring, celebrated our family’s military service and was absolutely a gem! Thank you Yardbird for the love, support and dedication during one of the most difficult times of our lives! Let’s not forget the decor! The chicken and waffles were fire, my May burger was fire!!! When we returned I forgot it was June (duh I missed several days hospitalized) & the burger option had expired…the chefs brought out the May menu and made a redo of my burger! Specifically just for me! My husband loved the watermelon pieces that have seasoning! Thanks yall and Yardbird, I pray that you recognize Tommy! As a senior executive leader, you have a stellar leader leading your restaurant and it shows! It’s priceless to have an engaged & committed leader that makes customers feel valued because we shall return and return! Leaders like Tommy make small issues seem minuscule because I shall always remember the value & time he deposited during a life changing moment! Thank you! Check out Yardbird folks! Coming from a ShowMe gal that’s lived coast to coast and across the pond!!!

Alexa Sherron Google

5 months ago

My boyfriend and I had an early dinner here and our waitress was Shawonna (so sorry about the spelling)! She was extremely hospitable, funny, and engaging! One of the best waitresses I’ve ever had :) My boyfriend got the American Wagyu burger which he said was quite possibly the best burger he’s ever had! I got the wedge salad with crispy chicken. The ingredients were all so fresh and the portions were super generous. We had the fried Oreos for dessert which did not have the typical overpowering sweetness that the dish typically has. All in all it’s a 10/10 and ask for Shawonna if she’s there! You won’t regret it.